Grilled Peach & Burrata Salad
James Duran
4
10 minutes
Side Dishes
Appetizers
This Grilled Peach & Burrata Salad is the perfect way to savor the flavors of late summer. Juicy grilled peaches, creamy burrata, fresh tomatoes, peppery arugula, and basil come together with a finishing touch of Cornhusker Kitchen Gourmet Balsamic Vinegar Spray for a fresh, flavorful dish that's perfect for August.
Ingredients
- 3 ripe peaches, halved and pitted
- 2 cups cherry tomatoes, halved
- 8 oz burrata
- 4 cups arugula
- ÂĽ cup fresh basil leaves
- ÂĽ cup toasted pecans or walnuts
- Cornhusker Kitchen Gourmet Balsamic Vinegar Spray
- Olive oil
- Flaky sea salt
- Freshly cracked black pepper
Directions
- Preheat the grill to medium-high heat. Lightly brush the cut sides of the peaces with olive oil.
- Place peaches cut-side down on the grill and cook for about 3-4 minutes, until softened slightly with visible grill marks. Flip and grill for another 2 minutes.
- Arrange the arugula on a serving platter and top with cherry tomatoes, grilled peaches, torn burrata, basil, and toasted nuts.
- Lightly season with flaky salt and freshly cracked black pepper.
- Finish the entire salad with an even mist of Balsamic Vinegar Spray.
- Serve immediately while the peaches are still slightly warm.
