Duck Fat Spray Baby Back Ribs
James Duran
4
15 minutes
2 hours 45 minutes
American
Main Dishes
Smoky, sticky, fall-off-the-bone ribs โ made healthier with Duck Fat Spray instead of seed oils. A simple dry rub, a slow cook, and a sweet-tangy glaze give these ribs a glossy bark and big flavor, no bitterness even at high heat. Perfect for your next cookout, proving healthier cooking never has to mean less delicious.
Ingredients
- 2 racks baby back ribs
- Duck Fat Spray
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- Your favorite BBQ sauce
Directions
- Remove the membrane from the back of the ribs. Spray both sides generously with Duck Fat Spray.
- Mix all dry rub ingredients together and coat both sides of the ribs evenly. Let rest 30 minutes (or overnight for deeper flavor).
- Grill on indirect heat at 225โ250ยฐF for 3โ4 hours. Spray with Duck Fat Spray every hour to keep them moist and building that perfect bark.
- Crank the heat, brush with BBQ sauce, and grill direct for 10โ15 minutes until caramelized and slightly charred.
- Let rest 10 minutes before cutting. Fall-off-the-bone guaranteed.
