Duck Fat Roasted Almonds with Rosemary
5
5 minutes
15 minutes
This unique four-ingredient roasted almond recipe is easy and fun for the holiday season. Whether you’re making them for your family or giving them to a friend, they’ll definitely impress!
Ingredients
- Cornhusker Kitchen’s Gourmet Duck Fat Spray
- 3 Cups Raw Whole Almonds
- 1.5 Teaspoon Fresh or Dried Rosemary
- 1 Teaspoon Mediterranean Sea Salt
Directions
- Preheat oven to 375˚
- Using Cornhusker Kitchen’s Gourmet Duck Fat Cooking Oil Spray, lightly spray a layer onto a cookie sheet
- Spread raw almonds onto cookie sheet
- Lightly spray almonds with Gourmet Duck Fat Spray
- Sprinkle rosemary and Mediterranean sea salt on almonds
- Roast for 8 to 10 minutes
- Mix almonds, and roast for another 6 to 7 minutes
- Remove from oven when the almonds begin to darken
- Remove almonds from cookie sheet and spread out to cool
