Crispy Duck Fat Ham
Cornhusker Kitchen
6-8
10 minutes
1 hours 15 minutes
A beautifully glazed spiral ham with a crispy, caramelized finish. Coated with duck fat and a sweet honey–brown sugar glaze, it roasts to a rich, golden exterior with tender, flavorful slices—perfect for serving at Easter dinner. 🦆🍖
Ingredients
- 1 fully cooked spiral ham (6–8 lbs)
- Cornhusker Kitchen Gourmet Duck Fat Spray
- ½ cup brown sugar
- ¼ cup honey
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- ½ tsp black pepper
Directions
- Pre-heat oven to 325°F.
- Place ham cut-side down in a roasting pan and lightly coat the outside with Duck Fat Spray.
- In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, and black pepper.
- Brush half of the glaze over the ham.
- Cover loosely with foil and bake for 45 minutes.
- Remove foil, brush with remaining glaze, and spray lightly again with Duck Fat Spray.
- Return to the oven and bake for 30 more minutes until caramelized and heated through.
- Let rest 10 minutes before slicing and serving.
