Chili-Lime Grilled Corn
Duck Fat Spray
4
5 minutes
8-10 minutes
Side Dishes
Ingredients
- 4 ears of corn, husked
- Cornhusker Kitchen’s Duck Fat Spray
- 1 teaspoon chili powder
- 1 teaspoon lime zest (about 1 lime)
- ¼ cup cotija cheese, crumbled
- 2 tablespoons fresh cilantro, chopped
Directions
- Preheat your grill to medium-high heat.
- Spray the corn evenly with Duck Fat Spray.
- Sprinkle each ear with chili powder and lime zest, ensuring even coverage.
- Place the corn directly on the grill grates and cook for 8-10 minutes, turning occasionally until the kernels are tender and lightly charred.
- Remove from the grill and immediately sprinkle with cotija cheese and fresh cilantro.
- Serve hot with extra lime wedges, if desired.
